Coming Into Being

The vegetables are out under gray skies, growing, creating themselves with tasty and nutritious molecules.

Cuke1I would like to do the same. Create myself, build myself from tasty and nutritious creative molecules. I think I’m doing it.

Tomatored1The first tomato turning red.

The first cucumber growing with it’s little blossom still hanging on its tip.


I have two bins that will need new veggies soon. The spinach is finished. The lettuce nearly eaten.

IMG_7977I’m not sure but I think lettuce can also bolt. Maybe these leaves will get fatter, longer. I know we have been eating lettuce prematurely because it is bitter.

I love to break little rules. I want to eat the buds off the spinach.

Why done we eat the leaves of plants from which we eat the fruit?

Can it be harmful or just not too tasty? Little chili so green and wet with raindrops.


I have been to all the chain store that offer veggie plants. I can’t find any new plants I want.

I want strawberries. Where can I find them? Is it too late?

Ah, well  . . .

I love the little blossoms on my herbs. The catnip has little purple blossoms. They almost look like little orchids or at least little trumpet forms.

CatnipBloomThe tarragon is yellow. A very curry yellow. It looks great rain or shine. So vibrant.



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