This Week in Faux Food

A lovely custom donut request — lilac icing with sprinkles — from my best customer down under.

She also requested a chocolate donut with white icing and chocolate sprinkles.

Luckily I found a good bead for chocolate sprinkles over at the Beadman on Park Marina Drive.

I’m not really sure what the beads are made of but it’s something organic and they look like perfectly curled little chocolate shavings.

Construction workers have nearly finished the lovely road under the bridge from Freebridge Street to Park Marina Drive. Frank and I were pretty stoked to walk that roadway when we first moved to this house four years ago. Only months after our discovery the bridge widening got under way and that walk was axed for over three and a half years.

Our path to the cool shopping — Beadman, Discovery Shop, the health food store — will soon be open once again. Whoo hoo!

I hope the way is opened before the Discovery Shop moves into the old Safeway slot at Four Corners in Enterprise.


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